"When
the effort for change heats up the psyche, the heat itself attracts demons."
- Robert Bly
"Life is either a daring adventure, or nothing."-
Helen Keller
"Much of life can never be explained but only
witnessed."
- Rachel Naomi Remen, MD
"When choosing
between two evils, I always like to PICK the one I've never tried before."
- Mae West
"The greatest good you can do for another is not
just to share your riches, but to reveal to him his own." - Benjamin Disraeli
Bats
with larger testicles have smaller brains.
No equivalent study is planned for
humans.
- Discover Magazine
Vegan
Corn Bread
~ from "Food for Life" by Neal Barnard, M.D.
1
1/2 cups soy milk
1 1/2 TBS vinegar
1 cup cornmeal
1 cup whole wheat
pastry flour
2 TBS sugar
3/4 tsp. salt
1 tsp. baking powder
1/2 tsp.
baking soda
2 TBS oil
· Preheat the oven to 425 degrees.
·
Combine the soy milk and vinegar and set aside.
· Stir the dry ingredients
together in a large bowl,
· then add the soy milk mixture and oil, and
mix until just blended.
· Spread batter into a non-stick or lightly
oiled 8-inch square baking dish, bake for 25 to 30 minutes,
or until a toothpick
inserted in center comes out clean.
Makes 8 servings